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A unique two-Michelin-star restaurant and five-star hotel in Sylt/Rantum, Germany.

Sylt - dream destination, place of longing, "Queen of the North Sea". Nestled in the natural landscape and right by the sea, the five-star Hotel Söl'ring Hof is located on the Rantum dune, where guests are welcomed by host Jan Philip Berner. Jan-Philipp Berner's cuisine is among the best that German gastronomy has to offer.

The beautiful Sylt 2-star restaurant of the Söl'ring Hof has been known for its creative and Nordic-inspired cuisine for many years. Host and chef Jan-Philipp Berner - member of the Jeunes Restaurateurs d'Europe - together with Bärbel Ring, hostess and sommelier of the star restaurant, makes Sylt's surroundings and its treasures tasteable and gives you a feeling of the wonderful local diversity of nature. The chef relies on local and honest products. Most of the fruits and vegetables he uses are grown on the island, including fish and seafood that are caught by the fishermen.

After training for years under renowned star chefs, chef Jan-Philipp Berner came to work at Sylter Söl'ring Hof by Johannes King, where he became a chef in 2013. With his creative culinary creations, Jan-Philipp has convinced the gourmet world of his talent. When winning the world championship in 2013, he won the title of Culinary Champion and was even named Germany's best young chef. In addition to this, he received the Jeunes Restaurateurs talent award in 2019.

The chef is very passionate about his undertakings. His goal is to inspire his guests by combining the finest quality ingredients with precision on a plate. Chef Jan-Philipp Berner has achieved the perfect balance between haute cuisine and service, executing each to suit the philosophy of the restaurant. A gourmet by nature, he takes his craft to the highest level with his ability and creativity.

The multi-award-winning chef focuses on honest ingredients, local and seasonal products, and down-to-earth cuisine. Local farmers supply him with vegetables, fruits, herbs, and fish from the surrounding countryside. For him, quality food and a constant desire to delight guests are the most important aspects of his work. It’s no surprise the cuisine at Dorint Söl'ring Hof has gained countless awards, among which 2 Michelin stars, re-affirming the outstanding culinary skills of chef Jan-Philipp.

Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list that holds over 800 brilliant labels.

MICHELIN Guide’s Point of View

"Two MICHELIN Stars: Excellent cooking, worth a detour!

Temporarily closed. Reopening at the start of May after refurbishments.

You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative set menu using only the best – preferably regional – ingredients, not to mention the delicious snacks before and after."