Immerse yourself in the fascinating world of natural and orange wines and meet the Roxanich Winery @ Terroirs Natural & Orange Wines Festival among more than 40 winemakers from the region. We will present a selection of our long aged, rare natural wines exclusively for the visitors of the festival in the Hotel Metropol Palace in Belgrade, on December 3rd 2022, from 14:00 to 21:00 h.
We will present 5 wine labels at the Terroirs Natural & Orange Wines Festival:
The Roxanich Rovigno 2016, an assemblage of a light and young character with refreshing energy, coming out of the bottle in golden nuances, is arguably the superstar of the entire First Roses range.
Three varietals of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented to embody the sun, the land, and the soul of Istria in a dry, soft and velvety white with pears flavors, dried fruit stones, a scent of nuts, minerality, and a hint of white pepper.
The Roxanich Lara 1/6 2012 is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
The most first, and later the wine, featuring skin contact of up to 6 months in large wooden vats. Following this prolonged maceration, the wine is then reracked in wooden vats for careful ageing, before it reaches an immaculate condition for being bottled in that particular moment.
Our own interpretation of long macerated Malvasia Istriana, named for Mladen’s first daughter, is here to raise awareness for honest and natural winemaking.
The Roxanich Zara 5/6 2011 is a complex and intricately-layered wine that continues to change and evolve over the course of the evening: a field blend of not less than seven grape varieties: Sauvignon Blanc, Pinot Blanc, Pinot Gris, Vermentino, Glera, Friulano and Riesling Italico.
The Roxanich Zara 5/6 retains the original fruitiness of the grape, but pleasantly surprises the palate with some hearty richness of secondary aromas, as result of up to 90 days contact with original tannins extracted out of the skin and pips of the grapes. The wine is bottled without clarification or stabilization, after up to nine years of careful ageing in wooden vats, barrels and giaras.
The Roxanich Montona 2018 is our full-hearted welcome to the worlds of the Malvasia Istriana grape and macerated white wines.
Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana. The Roxanich Montona is fresh and macerated from a few hours to a few days, subject to vintage, and has no extreme skin contact duration.
The SuperIstrian is Roxanich’s allegorical approach to the mythical Super Tuscans. Without any constraint, the winemaker Mladen Rožanić permitted himself to demonstrate what Bordelaise varietals in combination with indigenous ones could offer to the distinguished palate of a wine connoisseur. On the other hand, the SuperIstrian was always meant to be a symbol for the personal and collective achievements of the people of Istria.
The Roxanich SuperIstrian 2013 is an assemblage of the Cabernet Sauvignon, Merlot and Borgonja grape varieties. The deep ruby- red SuperIstrian exudes a harmonious, fruity and floral aroma, violets, cherries and blueberries, with a hint of chocolate and black pepper in the finish.
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