An outstanding fish restaurant in Belgrade, Serbia.
Restaurant Marinada was opened in 1984 and had come a long way from the small place on the banks of the Sava River next to the Belgrade Shipyard to one of the most famous and distinguished fish restaurants in Belgrade. Since the first day of its opening, the owner of the restaurant Rajko Dobrosavljevic has showed exceptional dedication and commitment to the hospitality industry and set high standards of food quality and services.
A family-owned restaurant with a homely, traditional, pleasant and hospitable atmosphere offers high quality fresh sea fish, shrimps and shells in a beautiful ambiance. A wide range of quality regional and international wines perfectly complement the meals. Great customer service is essential to the success of this restaurant. The owner, manager and employees welcome each guest with a smile, give them undivided attention and make them feel like at home. A live band produces an exceptional atmosphere in the evening. In the summer, guests can find refreshment in the beautiful garden on the Sava River bank. Pleasant temperatures, magical sunset and unique atmosphere make this place an oasis to escape the summer heat. In the winter, guests can enjoy each bite with a beautiful view of the river from the glass terrace.
Restaurant Marinada has received a lot of awards. It was declared the best fish restaurant in 2009, 2010, 2011 and 2012. It is also the first restaurant in Belgrade that received the HACCP certificate.