Loving all things Roxanich, don’t miss our extra virgin olive oil, produced in line with highest ecological standards, like our wines. Istria is declared as best olive oil region in the world, for the seventh year in a row, by the leading global guide Flos Olei. Our “Family Blend” olive oil is obtained from hand-picked olives exclusively by the traditional cold-pressing method to prevent the natural content from being altered by exposures to high temperature. As a fantastic source of antioxidants and healthy fats, Roxanich’s olive oil reflects the highest standard when it comes to freshness and quality, with a pungent, fruity smell and unique golden color.
 
Our extra virgin cold press olive oil opens your mind and senses, and transforms effortlessly from first to last bite. More than 26 hectares of best Istrian terroir supply Roxanich with olives and grapes already bursting with flavor, untarnished by pesticides or any forms of artificial enrichment. The neutral acidity and high minerality of the terrain make it perfect for growing olive trees. Our agriculture follows Rudolf Steiner’s biodynamics philosophy, and picking is based on organoleptic assessment. Attention is paid to moon phases and days which dictate when to plant, prune and harvest, following Maria Thun’s calendar.